Kelly Nicole is graduate of the Culinary Arts Program at Scottsdale Community College. She is constantly creating new ideas to offer her customers easier ways to support their busy lifestyles. Her ideas are endless and above all, most everything that she creates is organic with no GMO's, gluten free and made from scratch.
The food we eat
We strive to use all organic ingredients. Chef Kelly believes
that if a bug won't eat it, why should we?